The chilli (capsicum sp) germplasm found throughout north eastern (ne) india exhibits wide variability in fruit morphology, pungency, bearing habit and crop duration as the genetic resources of chilli landraces from this region are not well documented, it is likely that they have hitherto unknown alleles and/or genes for economically important traits. In the uk from naga peppers from india chilli pepper pete was involved nagaland and assam region of north-eastern india and parts of neighboring bangladesh the bhut jolokia has been around for many centuries, but was natural variant of the bhut jolokia red it has all the characteristics of the bhut jolokia red, but is much sweeter. Emergence of new variant of chilli leaf curl virus in north india infecting chilli in north india, has and found that resistance is governed et al.
Varieties of chilli found in india the varieties under cultivation differ in the size, shape, colour and pungency of the fruits the fruits may be thin and long large and thick, short and bell-shaped, small and round the unripe fruits may be green, creamy, yellow or orange similarly, the ripe fruits may be of different shades of red.
This chilli food is primarily found in assam which is on the north-eastern region of india it is a very well-known foodstuff among the tribal people of this region but with the advance of globalization, it is spreading fast as a global food item.
Explorers (basu and de 2003) and to north eastern india by christian missionaries (dhaliwal 2007) a wide variability in chilli fruit morphology, pungency, bearing habit and crop duration is found throughout india (asati and yadav 2004) internationally, different dna markers have been devel-oped and used for chilli diversity analysis. While a number of varieties are available in india, used green, red and dried, indian expatriates in north america are quite happy with the thai bird chilis grown here, found in every indian markets the photo shows fresh green and red thai bird chilis grown in california, and dried red from thailand.
Evaluation of genetic diversity of chilli landraces from north eastern india based on morphology, ssr markers and the pun1 locus julia s yumnam & wricha tyagi & avinash pandey & it was found that erect and campanulate fruit types are grouped in separate clusters the number of alleles per locus ranged from 3 to 9 with an.
Pethia poiensis was found by a research team of manipur university’s department of life sciences (fishery unit) and a researcher from the zoological survey of india in the challou river in manipur’s ukhrul district bordering myanmar. The countries known as pakistan and bangladesh were a part of north and east india prior to the partition of india as a result, the cuisines in these countries are very similar to northern and eastern indian cuisine. Boiled kidney beans are optional and the dish is seasoned with red chilli flakes, salted to taste, with red roasted sesame powder and roasted chick peas powder umorok – literally ‘tree chilli’ u=tree morok = chilli it is garnished with maroi (maroi namakpi, maroi nakuppi, awa phadigom, mayang-ton, toning-khok tilhou, coriander leaves and many more.